Menu

A Fine Selection

Our Menu

Cosas de Picar

  • Almendras de Marcona con Romero y Sal de Mar

    $7
    Rosemary & sea salt toasted marcona almonds
  • Empanadillas de Cordero al Horno

    $10
    Baked lamb empanadas, quince-cassis sauce, salsa verde
  • Tostada be Boquerones

    $8
    Marinated white anchovy, cauliflower puree, herb salad
  • Pan Con Tomate

    $7
    Lightly toasted country bread, garlic, chives, fresh tomato pulp
    Add Serrano Ham $14
  • Empanadilla de Pollo

    $10
    Amish free range chicken, empanadas, olives, sofrito, spicy aioli
  • Aceitunas Aliñadas

    $6
    Manzanilla, kalamatal, arbequina, Valencia orange, thyme, garlic, spices, E.V.O.O.
  • Croquetas de Bacalao

    $10
    Cod fish croquette, sweet spicy aioli
  • Mini Sandwich Cubano a la Española

    $12
    Jamon, Lomo "Iberico", tetilla cheese, pickles, mustard grain alioli.
  • Gambas a la Plancha

    $14
    Seared head on shrimp, extra virgin olive oil, pimento a la vera, confit lemon

Ensaladitas

  • Ensalada del Tiempo

    $13
    Watercress, mache, pickled red onion, Marcona almond, Mahon, Valencia orange-honey vinaigrette
  • Ensalada Vale

    $12
    Mixed greens, pickled shallots, confit tomatoes, shaved manchego, charred meyer lemon

Tablas

  • Choice of Three served with marinated olives

    $14
    Chorizo Cantimpalo
    Manchego 12 meses (Sheep’s Milk)
    Queso Tetilla (Cow’s Milk)
    Queso Fresco de Burgos (Sheep’s Milk)
    Cana de Cabra (Goats Milk)
    Jamon Serrano Fermin “Iberico” ($5 Additional)
    Chorizo "Iberico" ($5 Additional)
    Lomo "Iberico" ($4 Additional)

Pinchos

  • Hongos Silvestres con Manchego

    $8
    Wild mushrooms, thyme, poached egg, micro shaved Manchego
  • Tortilla Espanola

    $7
    Traditional Spanish tortilla, Yukon potatoes & Spanish onion
  • Patatas Brava

    $7
    Crispy yukon potatoes, pimenton de la vera, roasted garlic alioli
  • Pimiento de Piquillo Relleno de Costilla Buey

    $14
    Imported piquillo pepper, shortrib, fresh herbs, tetilla cheese
  • Chorizo y Bruselas

    $11
    Chorizo, brussel sprouts, gala apples, herbs, aged sherry vinegar
  • Pulpo a La Parrilla

    $17
    Grilled Spanish octopus, pimenton de la vera, confit potatoes, salsa verde, extra virgin olive oil

Cazuela

  • Albondigas de Cordero

    $12
    Lamb meatballs, membrillo, cumin crema, parsley
  • Mini Chorizo al la Rioja

    $12
    Mini spanish sausage, garlic, pimenton, Rioja wine
  • Almejas en Salsa Verde

    $14
    Baby clams, salsa verde, fried capers, parsley
  • Gambas al Ajillo

    $12
    Shrimp, garlic, guindilla pepper, pimenton, charred meyer lemon
  • Mejillones en Salsa de Cava

    $12
    P.E.I mussels, shallots, green onions, herbs, Cava, served with grilled country bread

Entrantes

  • Paella Valenciana

    For One$24|
    For Two$48|
    Bomba rice, free-range chicken, chorizo, mussels, clams, head on shrimp, garrofon, snow peas, saffron (allow 40 mins. to prepare)
  • Paella de la Huerta

    For One$16|
    For Two$30|
    Bomba rice, garrofon, cauliflower, snow peas, baby broccolini, saffron (allow 40 mins. to prepare)
  • Salmon

    $22
    Pan seared wild salmon, truffled potato puree, dehydrated olives, grilled baby broccolini, confit tomatoes
  • Pollo al Pimenton

    $16
    Cornish hen, carrot & cardamom purée, brussels sprouts & smoked bacon salad
  • Costilla de Vaca al Horno

    $24
    Braised Bone-in beef short ribs, apple & cauliflower mash, crispy onion rings, chives & gala apple salad
  • Chuleton de Buey

    $29
    12 oz Angus skirt steak, rosemary roasted potatoes, watercress salad, marcona almond romesco, chimichurri

Dessert

  • FLANCITO

    $8
    Caramel flan, seasonal fruit
  • CREMA CATALANA

    $10
    Orange custard cream, demerara brulee
  • PASTIELITO de MANAZANA

    $12
    Warm apple almond tart, vanilla ice cream, caramel sauce
  • PUDIN de PAN

    $12
    Warm chocolate bread pudding, vanilla ice cream, caramel & chocolate sauce, banana brulee
  • HELADOS

    $6
    Vanilla, Coconut, Dulce de Leche
  • SORBET

    $6
    Seasonal fruit
  • TABLA de QUESO

    $12
    Chef selection of artisanal cheese, quince, grilled bread
  • CHURROS

    $10
    Churros stuffed with chocolate, cinnamon sugar, blackberry sauce