New Year’s Eve

PRE-FIXED DINNER MENU for NEW YEAR'S EVE

$60 PER PERSON PLUS TAX
Includes an Appetizer, Entrée, Dessert and Glass of Cava, Champagne Toast and Party Favors
Dinner from 4 PM to 11 PM. Bar Open till 2 AM.

COSAS de PICAR

(Choice of )

ENSALADA VALE
Mixed greens, watercress, gala apples, pickled shallots, confit tomatoes, meyer lemon vinaigrette

EMPANADITAS de POLLO
Amish free-range chicken empanadas, olives, sofrito, pimento alioli

 CAMARONES al AJILLO
Shrimp, garlic, guindilla pepper, pimenton, white wine

ALBONDIGAS de CORDERO
Lamb meatballs, quince, cumin crema

HONGOS SILVESTRES con MANCHEGO
Wild mushrooms, thyme, poached egg, micro shaved manchego

MINI CHORIZO al la RIOJA
Mini Spanish chorizo, garlic, pimento, Rioja wine

PIMIENTO de PIQUILLO RELLENO de COSTILLA de VACA
Piquillo pepper, short rib, herbs, tetilla cheese

ALMEJAS en SALSA VERDE
Baby clams, salsa verde, fried capers, parsley

PLATOS FUERTES

(CHOICE OF)

CHURRASSCO
Grilled skirt steak, chimichurri, rosemary roasted baby potatoes, watercress salad

POLLO  la PIMENTON
Amish organic free range grilled chicken breast, carrot & cardamom puree, brussels sprout leaves & smoked bacon salad

 SALMON
Pan seared wild salmon, truffled potato puree, dehydrate olives, grilled baby broccolini, confit tomatoes

PAELLA VALENCIANA
Bomba rice, Amish free-range chicken, chorizo, mussels, clams, bay scallops, shrimp, garrofon, snow peas, saffron

COSTILLA de VACA al HORNO
Braised hands-on beef short ribs, gaps apple & cauliflower puree, celery & gala salad

PAELLA de la HUERTA
Bomba rice, garrofon, cauliflower, snow peas, baby broccolini, saffron

POSTRES

FLANCITO
Caramel custard, seasonal the fruit

or

PASTIELITO de MANAZANA
Warm apple raisin puff pastry, vanilla ice cream, caramel sauce, banana brulee

When

  • December 31, 2017
  • 04:00 PM

Where

  • Vale Tapas Bar & Restaurant,
  • 3417 Park Avenue,
  • Union City,
  • NJ 07087
  • 201-758-7000

Cost

  • $ 60 per person + tax